Traeger Apple Hardwood Pellets impart a mild, fruity flavor that goes beautifully with chicken, pork, and veggies. Why choose Traeger pellets over other brands? When you choose Traeger, you’re getting the highest quality hardwood on the market. Traeger has dedicated years to developing a premium blend of hardwoods with the compact cell structure needed for a balanced, dependable burn. We maintain our moisture to smoke ratio firmly at 5%-the sweet spot-with no fillers, no binding agents and no bark content, just clean, robust flavor. Our own U.S. mills process 100% virgin hardwood, ensuring the quality and purity of our product from sawmill to shelf. Traeger mills are dedicated to processing natural, food-grade pellets, and nothing else. In contrast with other wood pellet suppliers who don’t own their wood pellet production facilities, Traeger can guarantee that nothing harmful is cooking your food. Experts agree, to master the craft of outdoor cooking, hardwood is the secret ingredient. Thick and even smoke delivery depends on the quality of your fuel. Our wood pellets are all bark free for a clean and efficient burn with less than 1% ash content. This translates into the perfect proportion of smoke to heat with minimal waste, infusing your food with rich, natural flavor. Kick propane and charcoal to the curb in favor of a healthier, safer, and tastier alternative: 100% food-grade, all-natural hardwood. At Traeger, we make cooking simple.