Description
The grapes crushed in October ferment in stainless steel tanks; there follow requent pumpings over. Following this the wine is racked off the coarse lees. It remains in tank until the time comes for bottling The dried grapes are first crushed in January, and continue macerating and fermenting for from 55/60 days up to 80 days, according to the year.
Additional information
Tommaso Bussola Amarone Classico 2019 – 750ML
Original price was: £81.62.£27.52Current price is: £27.52.
999 in stock
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