This wine is wildly aromatic and full of dark fruit. The palate shows many layers of blackberry, plum, white pepper and a hint of clove. It is rich and gripping with firm tannins and has a long, juicy finish.

Kokomo Winery is perched on the East side of Dry Creek Valley amidst 120 acres of prime benchland vineyards of Timber Crest Farms. Owner and winemaker Erik Miller started the winery in 2004. He named it after his hometown of Kokomo, Indiana, and decided on a Coastal Cypress Tree as the logo to signify his move out west. Kokomo currently produces over a dozen different varietals. Several of his single-vineyard designates are farmed by his partner in the winery, Randy Peters. Kokomo Winery focuses their terroir-driven wines on the three distinctive appellations of Sonoma County: Russian River Valley, Dry Creek Valley, and Alexander Valley. This dynamic partnership of a grower and a winemaker ensures the winery’s ongoing commitment to quality and consistency for future vintages.