Ferrara’s Bakery of Little Italy in New York City 12 Large Plain Filled Cannoli and 12 Large Hand Dipped Belgian Chocolate Cannoli

The Cannoli is a Sicilian pastry.  First introduced more than 125 years ago by Cafe’ Ferrara.  A light crispy shell, sweet, velvety, creamy ricotta with chocolate chips & citron. Ferrara dips their traditional crispy cannoli shells by hand in rich Belgian chocolate before filling them with sweet ricotta cream studded with chocolate chips

A little history about the world famous Ferarra bakery.   Since 1892 when our great grandfather, Enrico Scoppa and our great grand-uncle, Antonio Ferrara, opera impresario and showman, opened a cafe called Café A. Ferrara in Little Italy section in New York City we have prided ourselves on creating superb Italian specialties

We take the extra step of baking two, three and sometimes four times a day, in small batches. Because of the frequency with which we bake, Ferrara acquired our great reputation for quality and freshness. Today, Ferrara is still a family owned business operated by the fifth generation. Тhat’s perhaps the most wonderful thing about Ferrara. Since its beginning in 1892, the spirit, recipes and devotion to quality has changed very little

Cannolis are made fresh, frozen and shipped on dry ice

• 12 Large Plain Filled Cannoli
• 12 Large Hand Dipped Belgian Chocolate Cannoli
• Plain Cannoli: After thawing should be eaten within 2 hours for maximize crispness
• Chocolate Cannoli: After thawing should be eaten within 48 hours
• Frozen: Can be stored up to a year

PRODUCED IN A FACILITY WHERE NUTS, MILK, EGGS, SOY & FLOUR ARE PRESENT