Handling Instructions – Keep frozen. Once opened and thawed, consume within 3–5 days for best quality.

Handcrafted with care at Northern Fish Products, our Smoked Salmon Side is taken through the Hot Smoked process to create a true centerpiece for any gathering. Made from premium, all-natural salmon and smoked to perfection, it offers a rich, savory flavor with a delicate, flaky texture. Perfect for parties, brunches, or elegant appetizers, this handmade delicacy is ready to serve and sure to impress. Enjoy the pure taste of tradition—simple, natural, and delicious.

The Hot Smoking process cooks and flavors the salmon from smoldering wood at temperatures bewteen 126 to 176 F for several hours giving the salmon a tender, moist  and fully cooked result. This is also known as the “low and slow” method.

Features:

• Receive 1 Smoked Salmon Side (full fillet)
• Made with simple, natural ingredients – no additives or preservatives
• Ingredients: Salmon, Brown Sugar, Salt, Natural Wood Smoke.
• Allergen: Fish (Atlantic Salmon)
• Dry-Brined for 24 Hours & Hot Smoked
• Ready to eat – perfect for brunches, parties and catering events