Ferrara’s Bakery of Little Italy in New York City

With our secret recipes that span three centuries, this fifth-generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.

Ferrara’s traditional rainbow (tricolori) cookies are made in-house daily from a secret recipe that Antonio Ferrara used when he opened the bakery. This Tri-color or Rainbow cookie features layers of cake made from almond & macaroon paste that are sandwiched with apricot jam and coated in chocolate.

A little history about the world famous Ferarra bakery.   Since 1892 when our great grandfather, Enrico Scoppa and our great grand-uncle, Antonio Ferrara, opera impresario and showman, opened a cafe called Café A. Ferrara in Little Italy section in New York City we have prided ourselves on creating superb Italian specialties.

We take the extra step of baking two, three and sometimes four times a day, in small batches. Because of the frequency with which we bake, Ferrara acquired our great reputation for quality and freshness. Today, Ferrara is still a family owned business operated by the fifth generation. Тhat’s perhaps the most wonderful thing about Ferrara. Since its beginning in 1892, the spirit, recipes and devotion to quality has changed very little.

Rainbow Cookies can be refrigerated for up to a week or frozen for up to 6 months. Once opened, store in an airtight container and serve at room temperature.

• 1.5 lb’s Tricolor Rainbow Cookies
• Each cookie is approximately 1.5 x 2″

PRODUCED IN A FACILITY WHERE NUTS, MILK, EGGS, SOY & FLOUR ARE PRESENT