Delicate and versatile, D’Artagnan’s American Wagyu Beef Tenderloin elevates this iconic cut to new levels of flavor and fork-tenderness. This beef is the result of a perfect balance between Japanese and American cattle-raising traditions.

Humanely raised on small family ranches in the west, the American Wagyu cattle live on pasture and never receive antibiotics or hormones. They are finished in the traditional Japanese way: with incremental amounts of grain that encourage the Wagyu cattle’s natural propensity to exquisite and abundant marbling.

American Wagyu beef offers buttery tenderness from pure Japanese Wagyu genetics, and robust beefy flavor from the small percentage of Certified Black Angus in the herd. It’s the best of both worlds, united in one tenderloin.

Whatever your mood or the occasion, Wagyu tenderloin can be butchered into center-cut filets, thick cut tournedos, sliced medallions or a classic chateaubriand roast.

• 6 lb boneless whole Wagyu tenderloin
• Humanely-raised
• No antibiotics or hormones, ever
• No animal by-products
• Wet aged a minimum of 21 days
• Ships uncooked and frozen
• Product of USA